At Tuna Tucked Under The Coat, we believe that every dish should be an adventure for the senses. Bridging the gap between tradition and innovation, our seafood pairings invite you to explore flavors that might seem unexpected yet are seamlessly harmonious. Step into our world of culinary creativity, where each plate tells a story of discovery and delight.
First on our menu is a bold pairing that brings the ocean to the tropics. Our seared tuna with a tropical fruit salsa features vibrant chunks of mango, pineapple, and papaya mixed with a hint of chili and lime. This dish not only highlights the tender, rich flavors of the tuna but also offers a sweet and spicy contrast that dances on the palate. The natural sweetness of the fruits enhances the tuna's delicate taste, while the hint of chili adds a surprising kick, elevating the dish to an unforgettable experience.
Next, we present our prawn and sesame combination, a match made in culinary heaven. Here, succulent prawns are tossed in a sesame-infused glaze that brings out their natural sweetness. The nutty flavor of sesame complements the prawn’s delicate texture, creating a rich depth of flavor that lingers long after your last bite. Paired with a side of crisp Asian vegetables or a light and refreshing noodle salad, this dish is a symphony of texture and taste that amps up the traditional seafood experience.
For those who crave a touch of elegance, try our exclusive scallop and truffle oil pairing. The tender sweetness of seared scallops is beautifully matched with the earthy richness of truffle oil. This combination is served on a bed of silky cauliflower puree, which adds a creamy base that ties the entire dish together. Finished with a sprinkling of fresh herbs, this dish not only pleases the palate but also captivates the senses with its aromatic allure.
Another intriguing offering is our lobster and vanilla bean fusion. This combination highlights the lobster's luxurious flavor while introducing a hint of sweetness from the vanilla bean. Served with a saffron-infused risotto or a light garlic butter sauce, this dish is a celebration of opulence that transforms the dining table into an experience of royal indulgence.
If innovation and zest are what you seek, then our ceviche with citrus and jalapeño is your must-try. Fresh, lightly cured seafood, such as white fish or shrimp, is marinated in a tangy blend of lime and orange juices, with a hint of jalapeño for a spicy punch. This pairing elevates classic ceviche into a dish that is bursting with flavor, where each bite offers a refreshing explosion that awakens the taste buds.
At Tuna Tucked Under The Coat, we are more than just a dining venue – we are a destination for culinary adventure. Each dish we serve is crafted with passion, precision, and a touch of daring, ensuring every meal is an exciting journey of flavor and creativity. Step away from the ordinary and immerse yourself in a seafood experience like no other, where every pairing is designed to challenge the norms and celebrate the extraordinary. Join us, and let your palate explore new territories, one delicious bite at a time.